Quality and certifications
Pepperworld’s quality management system offers a rigorous selection of fresh products including fruits and vegetables from production to marketing including packaging. The company’s quality system is focused on meeting international quality requirements and customer specifications to ensure food safety.
To maintain the quality of our vegetables throughout the year, we have implemented a strict and efficient process, from planting to shipping. The quality of our vegetables and fruits also depends, on the care taken during their harvest, packaging and shipping.
Quality begins with a rigorous selection
Since its creation, Pepperworld has been committed to a constant process of quality control and improvement. The certifications it has and those it is in the process of obtaining prove its commitment.
In the quality department of Pepperworld, we are constantly working to implement different standards, which aim to ensure and guarantee the food safety of the final consumer. From the technical monitoring of the crops in the field, to ensure the best conservation of the products in our warehouse, ending with the selection of the best products that reach you daily, with the best freshness and quality.
The production and export of peppers and other foods of our company, located in the region of Souss-Massa, respect a quality policy in order to guarantee the food safety of the products, as well as the respect of the environment at each stage of production.
An exceptional quality to satisfy you
Your satisfaction is the first and ultimate goal of Pepperworld. That is why we want to meet your requirements at all costs. Pepperworld holds international standards for the quality and safety of its products and operates in the agricultural with demanding methods and processes. Beyond the quality controls carried out on the products, pepperworld is involved in a rigorous quality policy in order to meet the expectations of its customers.
Pepperworld is committed to a constant search for quality. Its fruits and vegetables are certified to BRS, IFS Food, SMETA and Global GAP standards. In addition, in 2024, the company will focus on the green economy and plans to obtain two new certifications: Spring and LEAF.
All these certifications to prove the excellence of agricultural practices at the level of primary production, pre-harvest activities (soil management, application of phytosanitary products), up to the basic handling after harvest.
