Turkish peppers
Turkish peppers are a versatile and tasty vegetable that can be enjoyed in a variety of dishes, including salads, breakfasts, and alone. They are a great source of vitamin C and are commonly used in cold cut salads and fries. They are high in fiber and contain potassium, as well as vitamins C and K. They can aid in digestion and promote overall health.
Harvest calendar
OTHER PRODUCTS
Pepperworld produces and selects the best agricultural producers in Morocco to offer its customers throughout Europe a wide range of high-quality peppers and various types of fresh fruits and vegetables.
